KULTURE KITCHEN
Jollof Rice is a renowned West African meal with cultural importance and an interesting history. IT's a staple in many West African countries, with many regional variations.
Mochi is a traditional dessert originating from Japan. Made for special celebrations, it comes with various fillings and follows a precise fabrication process.
Today let us introduce you to a traditional Mauritian street food – Dal Puri.
Salmon in a maple syrup marinade – Canada
Today, let us introduce you to a traditional Canadian dish: Salmon in a maple syrup marinade.
Gulyás is a simple and delicious comfort dish, often considered the Hungarian national dish. Its name means "herdsman" and originates in the 9th century as a Magyar shepherd's stew. Goulash is between a soup and a stew and has several variations based on the region. Apart from beef and vegetables, paprika is an important ingredient in the stew. Paprika, a red chili pepper, has become central in Hungarian cuisine.
Shafoot, also known as shafuta, is a traditional and a very popular appetizer food in Yemen. It is typically made of lahoh or shredded bread.
Common foods seen frequently in Egyptian dishes are foods such as onions, vegetables, beans, and lentils. The reported staple meal of over 50% of Egyptian households consist of: wheat, bread, sugar, ghee or butter, vegetable oil, milk, and tea.
Crispy on the outside and soft on the inside, Rösti is an easy and comforting Swiss dish consisting mainly of potatoes. It is eaten all over Switzerland although it originated from the Swiss-German part. In Switzerland, locals use the term "Röstigraben" ( meaning "Rösti ditch") to express the cultural differences between the German and French speaking parts of the country.
The Malagasy term mokary refers to a sweet pancake made from rice, milk, and coconut cream. It is generally consumed during breakfast or as a snack. simple, or with tea or coffee, mokary is a delicious dish.